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Enjoy fresh farmers' market tomatoes beyond their season with my homemade canned creation.
Garlic, onion, a robust ale, and a hint of ground mustard makes this simple sauce taste beautifully complex.
Grill up your favorite hot dog and then give it a Chicago-style twist with this flavorful relish.
Originally created for David's Green Salad with Pears, Gorgonzola & Cranberry Dressing
I wanted to take an old favorite of mine and add a summery twist. I "relish" the opportunity to share it with you all!
Anyone can open a can of cranberry. But you're not just anyone. Make this zesty and delicious garnish for Thanksgiving and you'll really impress your guests.
Originally created for David's Grilled Chopped Salad with Home-Style Ranch
Inspired by Pickle Fest in Winchester, NH, my easy-to-make pickles round out your picnic spread. Plus, they can be stored in the fridge for up to 2 months!
Use this fruity glaze to complement your spring holiday ham. This is also a great glaze to use in the summer with your favorite grilled meats, vegetables, or fruits.
Move over strawberry. Get a grip, grape. Spice up your morning toast with this sweet, zesty Pepper Jam.
Originally created for David's Warm Butternut Squash Salad with Pomegranate Dressing
Smoked sausage and cheddar cheese adds a savory dimension to this cornbread.
Pesto isn't just for pasta! Try it on sandwiches, meats, potatoes, rice…even garnish soups!
Originally created for David's Strawberry Salad with a Balsamic Reduction