Pre-seasoned and ready for the oven, this beef tenderloin roast is sure to come out tender, juicy, and delicious. From Rastelli's.
- Net weight 2.5 lbs
- Individually vacuum-sealed
- Thaw 24 hours under refrigeration, bake at 350F for 25 to 35 minutes or until internal temperature reaches 120F
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
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