Fully cooked and fall-of-the-bone tender, these boneless short ribs -- swimming in a rich demi glaze -- are ideal for a quick dinner that's out-of-this-world delicious. Just thaw and simmer for a delicious, tender dish that'll make 'em think you've been cooking all day. By Rastelli's.
Includes four 8-oz boneless ribs in demi glaze sauce
Net weight 2 lbs
Fully cooked
Individually vacuum-sealed
Thaw under refrigeration; simmer contents in a saute pan with 1/2 cup of water over medium heat for 10 to 12 minutes until an internal temperature of 145F is reached
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining