Cast a wider net for dinner ideas and reel in these delicious Faroe Island skin-on salmon fillets from Egg Harbor. Succulent and flaky, each portion is ready to bake, saute, or air fry -- straight from your freezer. Finish each fillet with the included garlic herb butter for a restaurant-worthy meal in minutes -- just pair with your favorite sides. And there's no catch! From Egg Harbor.
Includes twelve 4-oz Faroe Island skin-on salmon fillets and 3.5-oz garlic herb butter
Net weight 3.22 lbs
Arrives raw, frozen, and individually vacuum sealed
Bake at 375F for eight to 12 minutes or until internal temperature reaches 145F
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining