Steel head trout offers the perfect centerpiece for any meal. With a mild flavor, they bake or grill beautifully, cook quickly, and deliver a delicious taste of summer. From Egg Harbor.
Net weight 3 lbs
Skin-on, boneless trout fillets
Individually vacuum sealed; arrives raw and frozen
Brush grill with oil and cook for 3 to 4 minutes per side; or preheat oven to 400F to 425F and cook for 10 to 15 minutes
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining