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Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
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Description
Inspired by a recipe in Martha Stewart's 100th cookbook, this butter rum cake tastes so decadent and rich. Drizzle it with the included glaze and enjoy a slice (or two!) with coffee or tea in the morning or as an after-dinner treat. The 2-lb cake is just the right size for sharing as well. Place it on the dessert table at your holiday gathering and watch it disappear. From Martha Stewart.
- Includes 32-oz rum butter bundt cake and 8-oz signature glaze
- Freeze cake and glaze if not serving immediately
- Thaw in refrigerator overnight or at room temperature for three hours before preparing
- Heat glaze in medium saucepan for two to three minutes and brush over cake
- Covered leftover cake remains fresh at room temperature for up to seven days
