From stovetop fried eggs to oven roasted pork chops to old-fashioned cobbler, this Le Creuset cast-iron skillet is built for all meals -- and lots of yummy desserts! A helper handle aids in lifting and adds control when moving between stovetop, oven, and table, while a pour spout on either side makes the pan ideal for both right- and left-handed cooks. Give it as a forever gift -- to new homeowners, recent college grads, or budding chefs -- and the iconic, post-worthy enamel exterior wins them over upon opening (with the searing, frying, and baking versatility soon to follow). From Le Creuset.
Exterior enamel resists chipping and cracking
Black enamel finish requires no seasoning and develops patina over time, ideal for searing, frying, and baking