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Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
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Description
Using a tried-and-true family recipe combined with the best ingredients, Hahn's delivers old-world German butter crumb cakes the way they were meant to be made. Starting with a moist vanilla sponge cake made with pure vanilla, eggs, and butter, then layering hand-made jumbo cinnamon butter crumbs on top, this cake will have you wondering where it's been all your life. From Hahn's Bakery.
- Net weight 2 lbs to 2.5 lbs
- German Butter Crumb: vanilla sponge cake made with pure vanilla, eggs, and butter, jumbo cinnamon butter crumbs layered on top
- Kitchen Sink: traditional butter crumb with oats, raisins, almonds, walnuts, white chocolate, dark chocolate, and chocolate drizzle
- Shelf stable for seven to 10 days; freeze up to six months
