Make Your Selection: "Forgotten Skills of Cooking" by Darina Allen

Irish recipes--and cooking advice--you'll never forget. Based on the popular "Forgotten Skills" courses at her Ballymaloe Cookery School in Ireland, this cookbook by Darina Allen brings you more than 700 recipes for dairy, preserving, fish, beef, desserts, eggs, poultry, bread, and more. Best of all, the book reveals the lost art of making creamy butter and yogurt, home curing, and even foraging for food in the wild!