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Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
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Description
Dinner just got a delicious upgrade with these flaky Faroe Island salmon filets and lemony francaise sauce. Roast the salmon in your oven, grill for a smoky finish, or pan sear for crispy edges -- the flavors shine no matter which way you go. Each filet arrives individually vacuum-sealed for easy storage and quick prep, making weeknight meals or weekend gatherings a breeze. From Egg Harbor.
- Includes eight 6-oz Faroe Island salmon filets and two 7-oz Lemon Francaise sauce packets
- Net weight 3.87 lbs
- Raw and frozen
- Individually vacuum sealed
- Marinate with included sauce and bake at 350F for 12 to 15 minutes; or pan sear or grill to internal temperature of 145F
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
