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Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
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Description
Elevate your at-home menu with a dish you'll seldom find elsewhere -- salmon wellingtons. Whether you're cooking for yourself, your family, or guests, you're sure to delight with mild, buttery salmon topped with a decadent cheesy spinach sauce and wrapped in flaky and crispy French pastry that boasts a head-turning lattice design. Simply pop one in the oven (or even a toaster oven!) and prepare a light salad to go on the side. In as little as half an hour, you'll have a feast for the eyes that'll wow everyone at the dinner table!
These saucy salmon wellingtons save time and avoid a messy kitchen but still allow you to serve up something delicate and delicious -- especially when you're entertaining guests. You can even enjoy this one-of-a-kind dish on your own! This savory set of 12 can be cooked from frozen, so you can enjoy a completely satisfying meal any day of the week. From Egg Harbor.
These saucy salmon wellingtons save time and avoid a messy kitchen but still allow you to serve up something delicate and delicious -- especially when you're entertaining guests. You can even enjoy this one-of-a-kind dish on your own! This savory set of 12 can be cooked from frozen, so you can enjoy a completely satisfying meal any day of the week. From Egg Harbor.
- Includes 12 6.7-oz salmon wellingtons with cheese and wine sauce
- Net weight 3.35 lbs
- Brush with beaten egg or milk, bake for 30 to 35 minutes or until internal temperature of 165F
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
