The next time they ask What's for dinner?, give them an answer that'll have them rushing to the table when called. Tender, flaky salmon filets from the North Atlantic Ocean's Faroe Islands sound so much better than just fish (especially when it comes with Lemon Dill sauce!).
Whether you bake, grill, or sear them, you'll have moist, flavorful, and perfectly seasoned filets ready to be enjoyed with a light salad or a side of garlic mashed. Dinner is served. From Egg Harbor.
Includes 12 4-oz salmon filets and 8-oz Lemon Dill sauce
Net weight 3.5 lbs
Raw, frozen
Individually vacuum sealed
Bake at 400F for 10 minutes or until internal temperature of 145F is reached
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining