Cooked low and slow with multiple seasonings and bastings then slathered with barbecue sauce, this competition-style pulled pork is sure to be a crowd-pleaser. Serve it on a toasted brioche bun topped with slaw and pickles for a sandwich that's undeniably delish. From Corky's Ribs & BBQ.
Includes four 1-lb packs of competition-style barbecue pulled pork
Net weight 4 lbs
Fully cooked and frozen
Thaw and bake at 350F for 12 to 15 minutes
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining