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Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
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Description
Complete with a fat cap tied on top for incredibly delicious flavor, this black Angus beef tenderloin Chateaubriand sounds like a fancy meal, but it arrives ready to roast (and to impress those dinner guests). From Rastelli's.
- Includes 4-lb Black Angus beef tenderloin chateaubriand with fat cap and 1-oz Rastelli's signature steak seasoning
- Net weight 4.06 lbs
- Fat cap is tied on top
- Place roast in pan, add 1 cup of water or red wine, and roast for 15 minutes at 425F; reduce to 350F and bake for 55 to 60 minutes or until internal temperature of 145F
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
