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M67603
Geoffrey Zakarian Set of (4) Signature Spice and Sea Salt
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Reviews & Community QA
Geoffrey Zakarian Set of (4) Signature Spice and Sea Salt is rated
out of
5 by
25.
Rated 4 out of
5
by
milika from
Good seasonings
I enjoyed all the seasonings, but wish the salt seasoning was bigger. Need more of just the salt.
Date published: 2020-12-09
Rated 2 out of
5
by
TMatt25 from
They’re okay but nothing special.
The meat spice is very spicy and adds “heat” to your food. The other blends are somewhat salty. Be careful to only use a little or your dishes will turn out salty or very spicy. I’ll keep them rather than go through the hassle returning them and will use sparingly in my recipes. Probably won’t be purchasing again. Those other reviews must be paid participants.
Date published: 2020-12-03
Rated 5 out of
5
by
BYH from
Great Spices!
What I love about these spices is that you can actually see the ingredients in the container! The ingredients have the correct balance and flavor and not overpowering! Love love love this product! GZ is one of my fav chefs... he has truly captured the flavors of his country.
Date published: 2020-06-05
Rated 5 out of
5
by
LT00 from
Perfection
Cherry tomatoes with olive oil and Greek seasoning salt - try it!
Date published: 2020-05-30
Rated 5 out of
5
by
Foodieandmoodie from
flavor is bold and good
great and gives you a ton of seasoning options. Compared to your standard stuff on store shelves this packs a lot more flavor. Highly recommended.
Date published: 2020-05-19
Rated 5 out of
5
by
NORBOUGE from
GZ. Spice set
These spices are very good! Not too salty per taste even though the Greek salad sodium is a little high. I would purchase these again!
Date published: 2020-05-18
Rated 3 out of
5
by
Baden from
Just Average
Unfortunately and for the price, it was nothing special.....
Date published: 2020-05-04
Rated 5 out of
5
by
HottyToddy from
Great Stuff
We have used this on steaks, burger, pancakes, eggs and other foods and all taste better. My son the chef even likes them.
Date published: 2020-05-02
