K132647

Farberware Insulated Bakeware 15.5" Pizza Pan

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$15.49

or 3 Easy Pays of $5.16

+ S&H and tax

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Reviews & Community QA

Farberware Insulated Bakeware 15.5" Pizza Pan is rated 4.9 out of 5 by 7.
Rated 4 out of 5 by from Size was my choice Looking for a oversize crisper tray. This met the deal.so nice and well made.very pleased.
Date published: 2020-01-19
Rated 5 out of 5 by from Pizza pan is just what I have been wanting! I have been wanting to find a good quality pizza pan now for awhile. We recently had a group of relatives over & we had frozen pizzas. They all recommend baking it right on the rack which I hate doing due to the extra mess involved. This pan has the vents in it to allow for a crispier crust which is what we were wanting plus it is very sturdy / well made!
Date published: 2019-07-16
Rated 5 out of 5 by from Does what it says The pan does crisp - next time I will have to adjust cooking time a little less. Otherwise, happy with pirchase.
Date published: 2018-01-31
Rated 5 out of 5 by from Sturdy Nice sturdy pizza pan, easy cleanup.Great for keeping crust crispy.
Date published: 2016-11-07
Rated 5 out of 5 by from Best! This the best pizza pan I have ever used. I have tried many and threw the rest out.
Date published: 2016-06-26
Rated 5 out of 5 by from Pizza pan is just what I have been wanting! I have been wanting to find a good quality pizza pan now for awhile. We recently had a group of relatives over & we had frozen pizzas. They all recommend baking it right on the rack which I hate doing due to the extra mess involved. This pan has the vents in it to allow for a crispier crust which is what we were wanting plus it is very sturdy / well made!
Date published: 2016-03-11
Rated 5 out of 5 by from Excellent Pan I was very impressed when I received this item. The size is larger than most so it fits all pizza's. The weight of the pan is light in lifting, yet the heaviest pizza pan I have ever owned in density (hope that makes sense) I did have to adjust my cooking time slightly as it seemed the venting on the pan made my crust crispier than I wanted by the time the rest of pizza cooked. But once I figure it out - Love It!
Date published: 2015-02-07
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