K298091

Cuisinart Chef Classic Nonstick Hard Anodized 10" Crepe Pan

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$29.95

or 3 Easy Pays of $9.98

+ S&H and tax

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Reviews & Community QA

Cuisinart Chef Classic Nonstick Hard Anodized 10" Crepe Pan is rated 4.5 out of 5 by 6.
Rated 2 out of 5 by from Not good It was good for one week but soon i noticed scratches.. i am not using any scrub .. still dont know why scratches appear
Date published: 2020-11-18
Rated 5 out of 5 by from Crepe pan I am an Indian I cook a lot of Indian cuisine. I luv d way cuisinart works with me . D crepe pan is meant for dosa a South Indian delicacy for me. Again good coating food doesn’t stick handles r sturdy Cleaning is easy. doesn’t bend very imp and not to pricey.d life time warranty is d cherry on top. I don’t think I’ll ever change cuisinart too much in luv with it.
Date published: 2020-09-05
Rated 5 out of 5 by from CUISINART CHEF CLASSIC NONSTICK HARD ANODIZED 10" Just love love this pan. Not just for crepes great for omelets too.
Date published: 2020-03-30
Rated 5 out of 5 by from Not only for Crepes! I have been looking for a pan like this for a long time and i have tried many different griddles , but i have to say that this little pan does so much and its great quality! i made delicious pancakes, omelets, sausage and bacon. I have so many kitchen pan sets, but this one is the one i reach for every single day. Happy with this purchase so far!!
Date published: 2018-07-23
Rated 5 out of 5 by from One of my Favorite pans Got this pan on a bonus buy when I purchased a set. It is really one of my favorites. Great for cooking foods that need to be turned . Nice even heating , no stick ,low side so easy to use for flipping food items over.
Date published: 2018-03-31
Rated 5 out of 5 by from Worked so well! I received this as a gift. I wanted to try a recipe for crespelle that were then used to make manicotti. I made 40 crespelle at one session and they turned out great despite my lack of experience with a crepe pan. Not problems with sticking. I was very pleased with the results.
Date published: 2018-03-24
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