It's chow time! Put down the knife and fork and pick up these succulent, tender ribs. Don't forget the napkins 'cause things might get messy (but it'll be so worth it)!
Enjoy an authentic taste of Tennessee with every bite (this recipe comes straight from Corky's restaurant in Memphis). Slow smoked and basted in barbecue sauce, these spare ribs have an undeniably rich flavor.
This magnificent meat arrives fully cooked, so all you have to do is heat and eat. Serve it with baked beans, a side of 'slaw, and cornbread, and delight your dinner guests with this Southern-inspired meal. We're sure they'll be asking for a second (or third) helping. From Corky's Ribs & BBQ.
Includes eight 1-lb ribs with sauce
Net weight 8 lbs
Slow smoked and basted in barbecue sauce
Prepared frozen; fully cooked
Individually wrapped
Thaw and bake at 350F for 30 minutes, basting halfway
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining