Whether you are making an omelet for one or sauteing tasty toppings for some steaks, this open skillet is a pan you'll turn to several times a day. Its hard-anodized construction is twice as hard as stainless steel for exceptional durability. And a nonstick coating inside and out makes for virtually effortless cleanup. From Circulon.
Total Food Release System Metal utensil-safe nonstick interior
Nonstick exterior
Silicone/cast stainless steel handle
Stainless steel base
Heavy-gauge, hard-anodized construction
Compatible with all stove tops, including induction