Rosemary & Garlic Crusted Pork Loin with Potatoes
Rosemary & Garlic Crusted Pork Loin with Potatoes
Rosemary & Garlic Crusted Pork Loin with Potatoes

Rosemary & Garlic Crusted Pork Loin with Potatoes

David Venable

Whether you’re cooking for your family or entertaining friends, this recipe will be loved by all and requested again and again.

Ingredients

  • 3 Tbsp fresh rosemary, chopped
  • 6 garlic cloves, minced
  • 1 tsp Kosher salt, divided
  • 1/2 tsp freshly ground pepper
  • 1-1/2 lbs small Yukon Gold potatoes, scrubbed and cubed
  • 2 tsp extra-virgin olive oil
  • 2-lb boneless, center-cut pork loin roast, trimmed

Directions

Preheat the oven to 400°F.
Combine the rosemary, garlic, 1/2 tsp salt, and 1/2 tsp pepper in a small bowl; set aside.
Combine the potatoes, oil, and the remaining 1/2 tsp salt in a medium-size bowl; set aside.
Place the pork in a roasting pan (preferably one with a cooking rack) and apply the rub over the surface and sides. Add the potatoes to the roasting pan and cook for 60-70 minutes, or until the pork reaches an internal temperature of 155°F. Let the pork stand for at least 15 minutes before cutting and serving.

Cook's Notes

For an extra kick of flavor, add Dijon mustard in with the rosemary and garlic mixture.

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