Gordon Ramsay 6 qt. Nonstick Low Pressure Stovetop Cooker with Glass Lid

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Low pressure, high quality. World-renowned chef and restaurateur Gordon Ramsay knows home cooking should be a joy--not a job. And with his new low-pressure stovetop cooker, you can combine the classic techniques of slow cooking with the updated ease and control you need when preparing everyday meals. Now, you can boil, bake, braise, and simmer--all in the same pot!

Low-pressure cooking is an ideal choice when making family dinners. This generous 6-quart cooker reduces cooking time over a conventional covered pot--water boils at a higher temperature under pressure, thus speeding up the cooking process. Plus, bathing food in steam seals in flavor and nutrients that are typically boiled out on the stovetop.

Not just fast, it's convenient. Forget about long waits for pressure to drop before you can check on your food. You can open the locking lid at any time during the process--so it's easy to check on your potatoes, add ingredients, stir, or adjust seasonings. That's the kind of control every chef needs. You can even cook delicate fish dishes--unlike with an expensive electric high-pressure cooker.

Advanced non-stick technology makes cleanup a breeze.

From holiday feasts to quick-and-easy suppers, Chef Ramsay's innovative new cooker is the tool every home chef needs--and it's only available at QVC until October, 1, 2011.

From Gordon Ramsay Signature.

  • Includes stovetop cooker with locking lid and five recipes from Gordon Ramsay
  • 6-quart capacity
  • Stovetop only, suitable for electric, gas, halogen, ceramic and induction stoves
  • Pistol-grip phenolic handles
  • Aluminum construction for even heat distribution
  • Stainless steel and glass lid
  • Metal utensil safe
  • PFOA-free non-stick interior
  • Hand wash
  • Base measures 5-1/2"H x 11"Diam; with lid measures 9"H x 15"W across handles
  • Lifetime Limited Manufacturer's Warranty
  • Made in China

About Gordon Ramsay

About Gordon Ramsay

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England, from the age of 5. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management.

Ramsay's first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France to work in the kitchens of Guy Savoy and Joël Robuchon. He spent three years enhancing his expertise in classic French cooking. Then in 1993, Gordon became chef of the newly opened Aubergine; within three years the restaurant was awarded two Michelin stars.

Gordon's first book, Passion for Flavour, was published in 1996. Since then, he's published a number of hugely successful books. His most recent recipe book, Gordon Ramsay's World Kitchen, was published by Quadrille in November 2009.

In 1998 at the age of 31, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea. On January 19th, 2001, it won its third Michelin star. In October 2001, Gordon opened Gordon Ramsay at Claridge's which won a Michelin star in 2003. The same year saw the opening of Gordon Ramsay Holdings' first international restaurant, Verre, located in the Dubai Hilton Creek Hotel. A year later, he opened in St. James's. Within seven months, it had won a Michelin star. The restaurant relocated to The Berkeley Hotel in 2003 and won its second Michelin star in January 2007.

At the beginning of October 2002, Gordon Ramsay Holdings took over the food and beverage operation at The Connaught Hotel with Angela Hartnett at the helm. Her restaurant, MENU, won its first Michelin star in January 2004. In 2003, Gordon Ramsay Holdings re-launched The Savoy Grill and the restaurant achieved its first Michelin star in 2004. This was followed by the opening of Boxwood Café with chef Stuart Gillies.

May 2004 saw Gordon Ramsay star in the Channel 4 series Ramsay's Kitchen Nightmares, later to be awarded a BAFTA and an International Emmy®. Shortly after this, Gordon was given two weeks to direct a group of celebrities towards Michelin-standard cooking in the ITV series Hell's Kitchen. A second series of Ramsay's Kitchen Nightmares was followed by the debut of Channel 4's The F-Word, a high-octane food show with cooking, topical VT's, food campaigns, and celebrity guests. In America, a sixth season of Hell's Kitchen aired this summer to exceptional viewing figures of over 14 million.

2005 also saw the launch of GRH's eighth UK restaurant, maze, in London's Grosvenor Square and the opening of Gordon Ramsay at The Conrad Hotel in Tokyo. The year was rounded off with Gordon's award of an OBE in the New Year's Honours list. In November 2006, Gordon made his stateside debut with the opening of Gordon Ramsay at The London in The London NYC Hotel, part of the LXR Luxury Resorts collection where Josh Emett, previously head chef at The Savoy Grill, is the resident chef de cuisine.

In January 2007, Gordon Ramsay Holdings opened Cielo at the exclusive Boca Raton resort in Florida. Gordon opened his first pub, The Narrow, that same year in a Grade II listed building on the banks of the River Thames in London's Limehouse. Gordon has since gone on to open two further pubs: The Devonshire in West London and The Warrington in Maida Vale.

The fifth international Gordon Ramsay restaurant opened towards the end of the year at the Ritz Carlton Powerscourt Hotel in Ireland. January 2008 saw the re-opening of Chelsea's classic neighborhood bistro, Foxtrot Oscar, on Royal Hospital Road, just a few doors away from Gordon's eponymous restaurant.

In early 2008, Gordon Ramsay Holdings and Lyndy Redding announced their acquisition of the acclaimed Tante Marie Cookery School which re-launched in September of the same year.

In March, Gordon introduced his first restaurant in France at the legendary Trianon Palace & Spa located just steps away from the famed Château de Versailles. March was also the month that Gordon, together with Stuart Gillies, opened Gordon Ramsay Plane Food, a restaurant at the newly built Heathrow Terminal 5. This was followed in April by the launch of maze Grill in London's Grosvenor Square. In June, Gordon launched Gordon Ramsay at The London in West Hollywood.

August saw the launch of Gordon Ramsay protégé Angela Hartnett's fine-dining restaurant, Murano, in the heart of London's Mayfair which was awarded a star in the 2009 Michelin Guide. At the end of September, York & Albany, located on the edge of London's Regents Park, opened comprising of a restaurant with bar, delicatessen, and guest accommodation.

April 2009 saw the launch of maze by Gordon Ramsay at The One & Only, Cape Town. Modeled on its British namesake, the menu evokes the bountiful flavors of authentic South African recipes.

At the beginning of July, Gordon Ramsay Holdings opened Gordon Ramsay at Forte Village, at the exclusive and luxurious resort in Sardinia. This was closely followed by the launch of Contrada at Castel Monastero in Tuscany in August.

2010 has already been an exciting year with the re-launch of Pétrus in the heart of Belgravia and also the group's first launches in Australia— maze and maze Grill — which take influence from their British namesakes, opening at Crown's newest acquisition in the city. October this year will see the long awaited re-launch of the iconic Savoy Grill, following a refurbishment of the entire hotel.

Information provided by Gordon Ramsay Holdings.

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Reviews & Community QA

K31101 - Gordon Ramsay 6 qt. Nonstick Low Pressure Stovetop Cooker 3.5 5 299 299
won't build up steam Like so many others, mine will not build up any steam at all. Makes me wonder if this has anything to do with the large price reduction. I guess for some people they were lucky enough to get one that works like it is supposed to. The gasket doesn't seem to be thick enough to make a seal. I have 2 pressure cookers so I know how the lid should fit. 04-09-13
Buy It! Works great. I have made galic mashed potatos and home made chicken soup. Great results from both. Great price! Before I bought this I did a little research. I originally was going to buy the Anna Boiardi's low pressure cooker. After researching I found out that Gordon's, Bioardis, and Cook Essentials are all made by Flavor-Pro. So unless you want a specific design or color buy Gordon's. You wil save money and you'll be happy with the results. 03-31-13
no pressure pressure cooker I would recommend this to all my friends. Used only 1 time and made the best beef stew ever in 15 min. of cooking. 01-17-13
Wonderful stovetop cooker I haven't found there to be any problem with my low pressure cooker, I enjoy using it. As with any pressure cooker, the seal needs to be seated in the lid correctly. That being said, mine seals perfectly as soon as I turn the heat on and it begins to build pressure...........if I need to stir or add additioinal ingredients, the pressure releases easily and then builds pressure again as soon as I lock the lid. I know that I will continue to use this and enjoy the results.........the food comes out wonderfully flavorful and tender. 01-08-13
Disappointed Used my cooker 3 times following instructions....even hand washed and dried. Handle steam release lever broke in pieces after 3rd use. Past 30 day return time. 01-03-13
Nice Pot but doesn't save time This is a nice pot and I use it frequently but I realized right away that it wasn't a true pressure cooker. It takes pretty much the same amount of time to cook in this pot as it does in my regular lidded pot, it may shave a little time but not a noticeable amount. I do like the lid and the way it seals so its not a total loss,but it's not a real pressure cooker. I don't believe Gordon if he says this was used in a speedy cooking contest! LOL 12-31-12
Love Love Love This makes my cooking so easy. I can come home from work and still be able to put a good hot meal on the table in no time. Clean up is so easy. I Love Love Love my pressure cooker 11-17-12
Not what I need I expected it to be faster than regular cook pots. It wasn't Food tasted good but took as long as regular cookware. I'm sending it back and going to purchase a regular pressure cooker. I love cooks essentials and plan to buy one of their pressure cookers. 11-12-12
BEST PURCHASE!!!! LOVE THIS!!!! You will not be sorry! We use this almost everyday! With life being so busy, I wasn't able to cook certain things such as stew, pork roasts, etc. without a lot of time (which I rarely have). Now, I am able to cook these things last minute. I made beef stew in just a couple hours- prep time included! Pork tenderloin roasts come out unbelievably tender! Everything comes out so tender and delicious! This Pot has changed our lives! We LOVE it!!! 11-11-12
Smartin up You need to get seal wet by running water on it, In other words get seal wet before sealing it! 11-02-12
The Best! Wonderful cooker!! I use it almost every day! Best purchase ever!!!! 10-20-12
BAD This cooker is not any good.Would like my money back. 10-15-12

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