Frozen Mint Julep

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Frozen Mint Julep

Makes 4 servings

Frozen Mint Julep

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 20 fresh mint leaves, plus more for garnish
  • 1/2 cup bourbon
  • 2 Tbsp fresh lemon juice

Preparation:

  1. Place the sugar, water, and mint leaves in a small saucepan and bring the mixture to a boil. Let it boil for 2–3 minutes, until the sugar dissolves. Strain the simple syrup into a jar and let cool.
  2. Put 4 cups ice, the bourbon, mint simple syrup, and lemon juice into a blender and pulse until smooth and slushy. Pour into goblets or highball glasses and garnish with mint leaves.

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