This recipe is prepared with the Ninja Master Prep Professional Food & Drink Maker (K33917).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
2 medium heads cauliflower, cleaned and cut into small pieces
4 oz cream cheese, softened
1/2 cup Parmesan cheese, grated
2 garlic cloves, minced
3/4 tsp salt
3/4 tsp freshly ground black pepper
5 Tbsp unsalted butter, softened
1/4 cup green onions, chopped (optional garnish)
Pour 3 quarts of water in a 5-qt stock pot and add 1 tsp salt. Bring the water to a boil, and then add the cauliflower. Cook for about 8 minutes, or until well done.
Drain well, then pat the cooked cauliflower dry between several layers of paper towels. Remove as much water as possible.
In a food processor or a bowl of a stand mixer, fitted with a paddle attachment, purée the hot cauliflower with the cream cheese, Parmesan, garlic, salt, pepper, and butter until almost smooth. Serve immediately with a garnish of the green onions, if desired.
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