Kale, Cabbage and Broccoli Slaw
Kale, Cabbage and Broccoli Slaw
Kale, Cabbage and Broccoli Slaw
Kale, Cabbage and Broccoli Slaw

Kale, Cabbage and Broccoli Slaw

David Venable

A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce that gets its unique flavor from dill pickle juice!

Slaw

  • 4 cups finely shredded green cabbage
  • 4 cups finely chopped kale, stems removed
  • 1 cup julienned broccoli stalk
  • 1/2 cup finely chopped dill pickles
  • 1 cup golden raisins

Dressing

  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1/4 cup dill pickle juice
  • 1-1/4 tsp celery salt
  • 1-1/2 tsp ground black pepper
  • 2 Tbsp honey

Directions

Place the cabbage, kale, broccoli, dill pickles, and golden raisins in large salad or mixing bowl; set aside. Place the mayonnaise, sour cream, pickle juice, celery salt, black pepper, and honey in a medium-size mixing bowl and whisk until completely combined. Pour the dressing over the salad and toss until fully coated.

Cook's Notes

This slaw is more than just a side! Try topping it on your sandwiches—the flavors would work well with turkey, pork, or even roast chicken.

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