The taste of homemade is always on the menu with these individually portioned sous vide pot roasts, featuring crimini mushrooms, diced tomatoes, onions, and a red wine sauce seasoned with sea salt, thyme, and basil. Simply heat the pouch from frozen in a simmering pot of water, and dinner for the whole week is ready in minutes, with comforting, chef-inspired results every time. From The Perfect Gourmet.
Includes 10 6-oz sous vide pot roast pouches
Net weight 3.75 lbs
Crafted with crimini mushrooms, diced tomatoes, onions, red wine, sea salt, thyme, and basil
Individually heat sealed pouches
From frozen; simmer in water for eight to 10 minutes
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining