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David Venable
Wassail is a hot, spiced punch and a holiday tradition in many countries around the world. Why not make it a family tradition in your house.
Add the apple juice, cider, orange, and lemon slices to a large stockpot.
Create a spice bouquet by wrapping the cloves, allspice, mace, and six of the cinnamon sticks in the cheesecloth or muslin. Add the spices to the juice and simmer for at least 30 minutes.
Ladle into mugs and garnish with a cinnamon stick, if desired.
You can add a tea bag to the punch for extra flavor.|Garnish each mug or cup with a cinnamon stick.
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