White Chocolate Oatmeal Raisin Cookies
White Chocolate Oatmeal Raisin Cookies
White Chocolate Oatmeal Raisin Cookies
White Chocolate Oatmeal Raisin Cookies

White Chocolate Oatmeal Raisin Cookies

David Venable

The classic oatmeal raisin cookies you grew up loving just got sweeter…and better!

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup shortening
  • 1 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 3/4 tsp salt
  • 2-3/4 cups quick-cooking oats, uncooked
  • 1/2 cup golden raisins
  • 1/2 cup raisins
  • 3/4 cup white chocolate chips

Directions

Preheat oven to 350°F. Line several cookie sheets with parchment paper.
Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium-size bowl. Set aside.
In a bowl of a stand mixer, fitted with a paddle attachment, beat the butter, shortening, and both sugars on medium speed until combined. Add the eggs and vanilla; mix until light and creamy. Add the flour mixture and mix until just incorporated. Add the oats, raisins, and chocolate chips; mix well.
Drop the dough by rounded tablespoonfuls (2 Tbsp per cookie) 1-1/2" apart onto the lined cookie sheet. Bake 14-15 minutes, or until light golden brown. Cool completely.

Cook's Notes

Not a fan of white chocolate? Or, do you have milk or dark chocolate chips on hand? Use them instead!

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