Skillet S'mores Dip

Skillet S'mores Dip

Geoffrey Zakarian

Serves: 4–6

Ingredients

  • 1 bag semi-sweet chocolate chips
  • 1 bag marshmallows (mini or regular)
  • 1 tablespoon of butter Graham crackers

Preparation

Preheat the oven to 425°F.

Melt butter in a cast iron skillet on medium-low heat and then add chocolate chips to completely cover the bottom of the pan.

Melt chocolate over medium heat on stove. Add marshmallows to completely cover the chocolate.

Cook's Notes

Cook Time: 20 minutes

Pan: Any GZ non-stick cast iron skillet or all-purpose pan

Print Recipe