Salted Caramel Apple Martini
Salted Caramel Apple Martini
Salted Caramel Apple Martini
Salted Caramel Apple Martini

Salted Caramel Apple Martini

David Venable

Cheers to sweet and salty! Sip on this delicious drink and enjoy a taste of the season.

Ingredients

  • 4 Tbsp caramel sauce
  • 2 Tbsp graham cracker crumbs
  • 1 tsp coarse sea salt
  • 6 oz apple cider
  • 4 oz RumChata
  • 4 oz salted caramel vodka

Directions

Pour the caramel sauce on a small, flat plate.
Mix the graham crackers and salt together and place the mixture on another small, flat plate.
Carefully dip the rim of the martini glasses into the caramel, then into the graham crackers and salt mixture. Set aside.
Fill a large cocktail shaker with ice. Pour in the apple cider, RumChata, and salted caramel vodka. Shake vigorously, then strain into the prepared martini glasses. Serve and enjoy.

Cook's Notes

For an extra cold martini, freeze the glasses a few minutes before making the drinks.

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