Pumpkin Chicken Chili Recipe

Pumpkin Chicken Chili Recipe

Serves: 6-8

Ingredients:

  • 2 Tbsp coconut oil
  • 3 lbs chicken, cubed
  • 2 cups of red onion, diced
  • 2 cups bell pepper, diced
  • 3 jalapeños, diced, seeds optional
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 cup white wine (optional)
  • 28 oz organic tomatoes with their juice, diced
  • 6 oz organic tomato paste
  • 3 Tbsp chili powder
  • 2 Tbsp pumpkin pie spice
  • 1 tsp ground coriander
  • 1/2 tsp sea salt
  • 1 whole cinnamon stick
  • 3 cups organic pumpkin purée
  • 2 Tbsp fresh cilantro, diced
  • 1 Tbsp cocoa powder

Preparation:

Heat coconut oil in a Dutch oven over medium heat. Sauté chicken to brown first. Remove. Sauté onions until lightly browned, then add bell peppers, jalapeños, and garlic. Sauté for another 5 minutes.

Add in the browned chicken, chicken stock, white wine, organic tomatoes, organic tomato paste, chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick. Simmer for 20 minutes.

Stir in pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes. Reduce heat to low and let sit until ready to serve, or serve immediately.

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Recipe provided by Stacey Stauffer.