Philly Cheesesteak Pull-Apart Bread

Preparation

Preheat the oven to 350°F.

Spray a 9–9.5" pie plate with nonstick cooking spray. Spray the outside of a 3-1/2" wide oven-safe ramekin. Plate the ramekin in the center of the pie plate. Set aside.

Heat oil in a large skillet over medium-high heat.

Add the frozen sandwich steaks, peppers, onions, salt and steak seasoning.

Cook for about 5–7 minutes until meat is cooked through, stirring frequently to break up the steaks.

Take off the heat and drain out any excess grease.

Add the cheese sauce and American cheese to the skillet and stir to combine.

Set aside to cool. Meanwhile, remove biscuits from the can.

Slice each biscuit in half, horizontally.

Take one half of the biscuit and stand it up on its side. Place about 2–3 Tbsp of the cheesesteak mixture next to the standing biscuit. Repeat until all biscuits and the cheesesteak mixture is shingled around the pie plate.

Bake for about 25–30 minutes until the top of the biscuits are golden brown.

Let sit for 5 minutes before serving.

Add warmed marinara sauce to the ramekin and serve.