Patriotic Punch Sangria

Patriotic Punch Sangria

David Venable

Prep Time: 15 minutes

Serves: 8–10 people

Ingredients

  • 1 750ml bottle of Moscato
  • 1 750ml bottle of pinot grigio
  • 2 cups strawberries, sliced
  • 1-1/2 cup blueberries
  • 1 honeydew melon, rind removed and seeded
  • 1/2 cup of bourbon

Preparation

In a punch bowl or large storage vessel, add both bottles of wine and the berries.

On a cutting board, slice the honeydew melon down into planks. Using a star cookie cutter, press it into the honeydew planks. Try to angle them to get as many out as you can. Discard scrap pieces and add the stars into the wine mix.

Refrigerate for at least 5 hours, 24 at maximum. Before serving, add bourbon to the mix and stir.

Serve over ice and add fruit in for garnish. Enjoy!

Cook's Notes

Feel free to change out the wine varietals to suit your preference. However, a sweeter one is encouraged with the addition of bourbon for a more balanced flavor.

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