Non-Resolution Totchos
Non-Resolution Totchos
Non-Resolution Totchos
Non-Resolution Totchos

Non-Resolution Totchos

David Venable

David’s Note: Turn on the game, whip up a batch of these tater tot-inspired nachos & dig in!

Ingredients

  • 1 (32-oz) bag frozen tater tots
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 (10-oz) can diced tomatoes with green chilies
  • 3 cups shredded colby Jack cheese, divided
  • 1/4 cup red onion, small dice
  • 1/2 cup tomatoes, medium dice
  • 1/2 cup sliced black olives
  • 1/2 cup canned black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 Tbsp lime juice
  • 1 Tbsp fresh cilantro, chopped

Preparation

Preheat the oven to 425°F.
Put the tater tots on a baking sheet in a single layer. Bake in the oven for about 40 minutes until crispy.
Meanwhile, brown the ground beef in a skillet. Drain the grease from the ground beef, then add the taco seasoning and the canned diced tomatoes. Bring up to a simmer.
When the tater tots are done cooking, loosen them from the baking sheet with a spatula. Spread the beef mixture over the tater tots. Top with 2 cups colby Jack cheese, followed by the red onion, tomatoes, black olives, and black beans. Sprinkle the cheddar cheese and remaining colby Jack overtop.
Bake in the oven for 10 minutes or until all of the cheese has melted.
Mix together the sour cream, lime juice, and cilantro in a mixing bowl. Drizzle on top of the baked totchos.

Cook's Notes

Tip: Want to mix up this recipe? Substitute steak fries for the tater tots & snack away!

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