Mom's Famous Potato Salad

Serves: 8–10

Ingredients:

  • 2-1/2 cups cooked potatoes, sliced
  • 1 tsp sugar
  • 1 tsp vinegar
  • 1/2 cup onion, chopped
  • 1-1/2 tsp salt
  • 1-1/2 tsp celery seed
  • 1 cup mayo
  • 2 hard boiled eggs, plus more for garnish, sliced
  • 1/2 cup celery, chopped
  • 1/4 cup diced sweet pickles, drained
  • Tomato wedges, for garnish

Preparation:

Sprinkle potatoes with sugar and vinegar. Add all remaining ingredients, except for the eggs, and mix thoroughly. Gently fold in eggs. Chill. Serve with additional sliced eggs and tomato wedges for color on top.

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Recipe provided by Jane Treacy.