Loaded Hummus Sandwiches

Loaded Hummus Sandwiches

David Venable

This flavorful sandwich is filled with Mediterranean-inspired flavors. Enjoy it at any time of day!

Prep Time: 15 Minutes

Serves: 4–8

Ingredients

  • 4 flour spinach wraps
  • 1-1/3 cups hummus
  • 1/4 cup thinly sliced red onion
  • 1 4"–5" piece seedless cucumber, sliced lengthwise and cut into long matchstick shapes
  • 16 pieces of julienned red pepper
  • 1 cup grated carrot
  • 8 cherry tomatoes, quartered
  • 1/2 cup crumbled feta
  • 3 cups baby spinach
  • 1 Tbsp Greek dressing

Preparation

Lay out the 4 spinach wraps on a work surface.

Put 1/3 cup of hummus in the center of each wrap and spread it over the wrap, leaving a 1" border.

Divide the red onion between the 4 wraps, spreading it on the hummus.

Divide the cucumber between the wraps, placing them lengthwise in the center of the hummus.

Place 4 pieces of red pepper lengthwise on top of the cucumber.

Divide the carrot, cherry tomatoes, and feta between the wraps.

In a bowl, toss the spinach with the Greek dressing and divide it between the wraps. Fold the right and left edges over and roll from the bottom to form the wrap.

Cook's Notes

Personalize this recipe by using your favorite flavor and style of hummus!

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