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David Venable
Prep Time: 15 minutes
Serves: 10 to 12
In the bowl of a stand mixer fitted with the whip attachment, beat heavy cream and sugar on medium speed until soft peaks form. Put into a separate bowl and set aside.
In the same bowl of the stand mixer fitted with the paddle attachment, beat remaining ingredients on medium speed until combined.
Add the fresh whipped cream and incorporate it on low speed.
Cover your bowl with plastic wrap, place it in the refrigerator and chill for at least 2 hours.
Spoon it into the serving bowl and garnish with lime slices and crushed graham crackers.
Enjoy it with graham crackers as your dipper.
This dip is also delicious with fruit dippers like strawberries, pineapple, or watermelon.