Key Lime Pie Dip

Key Lime Pie Dip

David Venable

Prep Time: 15 minutes

Serves: 10 to 12

Ingredients

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 2 Tbsp key lime juice
  • Zest of 2 limes
  • 1/2 cup marshmallow fluff

Preparation

In the bowl of a stand mixer fitted with the whip attachment, beat heavy cream and sugar on medium speed until soft peaks form. Put into a separate bowl and set aside.

In the same bowl of the stand mixer fitted with the paddle attachment, beat remaining ingredients on medium speed until combined.

Add the fresh whipped cream and incorporate it on low speed.

Cover your bowl with plastic wrap, place it in the refrigerator and chill for at least 2 hours.

Spoon it into the serving bowl and garnish with lime slices and crushed graham crackers.

Enjoy it with graham crackers as your dipper.

Cook's Notes

This dip is also delicious with fruit dippers like strawberries, pineapple, or watermelon.

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