Hoagie Dip in a Bread Bowl
Hoagie Dip in a Bread Bowl
Hoagie Dip in a Bread Bowl
Hoagie Dip in a Bread Bowl

Hoagie Dip in a Bread Bowl

David Venable

Craving Italian Hoagies with all the fixin's? Put a unique and homemade twist on the take-out classic with Hoagie Dip in a Bread Bowl!

Ingredients

  • 1/2 cup red onion, finely diced
  • 1/2 cup plum tomatoes, seeded and finely diced
  • 3 Pepperoncini, chopped (1-1/2 Tbsp juice reserved)
  • 1/4 cup dill pickle, finely diced
  • 4 cups iceberg lettuce, diced
  • 4 oz Provolone, diced into 1/2" pieces
  • 4 oz Genoa salami, diced into 1/2" pieces
  • 4 oz ham, diced into 1/2" pieces
  • 4 oz roast turkey, diced into 1/2" pieces
  • 3/4 cup mayonnaise
  • 1-1/2 Tbsp red wine vinegar
  • 1-1/2 Tbsp extra virgin olive oil
  • 1-1/2 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 large round or long loaf of Italian bread
  • 2 6" hoagie rolls, cut into 1/4" slices (for serving)

Directions

Add the onion, tomato, Pepperoncini, dill pickle, iceberg lettuce, Provolone, Genoa salami, ham, and the roast turkey to a large bowl and toss the ingredients to combine.
Next, mix the mayonnaise, red wine vinegar, olive oil, Pepperoncini juice, dried oregano, and the black pepper in another medium-size bowl. Whisk the ingredients until well combined.
Add the prepared dressing to the ingredients in the large bowl. Fold until the ingredients are evenly coated.
Carve out the center of the bread loaf to make a bowl, and fill the center with the dip.
Tear the carved-out center into bite-size pieces and serve with the dip. Serve the hoagie roll slices with the dip as well.

Cook's Notes

If you're not serving this dip right away, don't coat the ingredients with dressing until you're ready to serve.

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