Day-After Roast Turkey and Stuffing Casserole
Day-After Roast Turkey and Stuffing Casserole
Day-After Roast Turkey and Stuffing Casserole

Day-After Roast Turkey and Stuffing Casserole

David Venable

This recipe is a delicious way to use up some of your tasty Thanksgiving leftovers.

Ingredients

  • 1 Tbsp unsalted butter, at room temperature
  • 4 cups cooked stuffing
  • 1/4 lb green beans, cut into 1'' pieces and blanched
  • 2-3 cups roasted turkey, chopped
  • 1-1/2 cups turkey gravy
  • 1/2 cup almonds, slivered
  • 2 Tbsp fresh parsley, chopped
  • 1/2-3/4 cup cranberry sauce

Directions

Preheat the oven to 350°F. Grease a 3-qt baking dish with butter.
Spread 2 cups of stuffing on the bottom of the dish, followed by the green beans, turkey, and the remaining 2 cups stuffing. Pour the gravy on top. Sprinkle on the almonds and parsley. Spoon dollops of cranberry sauce on top. Bake for 30 minutes, or until hot throughout. Let the casserole sit for 5 minutes before serving.

Cook's Notes

Assemble this recipe in your Temptations® Baker and freeze for a later date when you want to enjoy Thanksgiving all over again.

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