Cranberry Orange Baked Brie

Cranberry Orange Baked Brie

Prep Time: 20 minutes

Serves: 6–8

Ingredients

  • 1 16-oz brie wheel
  • 1/4 cup orange marmalade
  • 1/4 cup jellied cranberry sauce
  • 2 8-oz tubes refrigerated crescent dough
  • 1/3 cup fresh cranberries
  • 2 Tbsp butter
  • 1 6” sprig rosemary, leaves removed

Preparation

Preheat oven to 375°F.

Spray a 10” skillet with nonstick cooking spray.

Place wheel of brie in the center of the prepared pan.

In a small bowl, mix the marmalade and cranberry sauce. Spread evenly over the top of the brie. Set pan aside.

Meanwhile, form the crescents according to the package. Then, cut in half vertically.

Arrange the crescent halves around the brie in a single layer, slightly curved to form a wreath.

Dot the fresh cranberries around and in between the crescents.

Bake for 15–20 minutes until crescents are golden brown.

While the brie is baking, melt the butter and rosemary in a small saucepot.

When the brie wreath is done baking, brush the melted butter and rosemary leaves on the baked crescents. Let stand 10 minutes before serving.

Cook's Notes

This could also be baked free form on a sheet pan or round pizza pan lined with parchment paper. The skillet just ensures that everything is sealed in.

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