Crabby Chipotle Corn Dip

Crabby Chipotle Corn Dip

David Venable

Prep Time: 20 minutes

Serves: 12–14

Ingredients

  • 8-oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 Tbsp chipotle sauce
  • 1 lb crab meat, special or lump style
  • 1-1/2 cups shredded sharp cheddar cheese
  • 1-3/4 cups frozen corn kernels
  • 2 Tbsp fresh chives, chopped
  • 1 9.25 oz bag of corn chips

Preparation

Preheat oven to 350.

Coat an 8" x 8" baking dish with non-stick cooking spray.

In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese, mayo, sour cream, Worcestershire, chipotle, and the lemon juice and zest. Mix on medium speed until the ingredients are incorporated.
With the mixer on low speed, add crab, cheddar cheese and corn kernels. Mix just until combined.

Using a rubber spatula, put the mixture into your baking dish.
Bake for 25 minutes.
Remove from the oven, cool slightly and garnish with fresh chopped chives.
Serve with corn chips.

Cook's Notes

This dip may be prepared a day ahead of time and baked right before you’re ready to dip in!

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