Chocolate Brownies with Peppermint Icing
Chocolate Brownies with Peppermint Icing
Chocolate Brownies with Peppermint Icing
Chocolate Brownies with Peppermint Icing

Chocolate Brownies with Peppermint Icing

David Venable

David’s Note: A boxed brownie mix & tub of premade frosting are the shortcuts you need to sweeten up the season!

Ingredients

  • 1 (18.4-oz) pkg brownie mix
  • 1 cup vanilla frosting
  • 1/4 cup peppermint candy, crushed, plus more for garnish
  • 1/4 tsp peppermint extract

Preparation

Preheat the oven to 350°F.
Make the brownie batter according to the package directions.
Line a mini muffin pan with paper liners and fill each 3/4 full with the prepared batter. Bake for about 15 minutes, then remove from the oven and cool.
In a small mixing bowl, combine the frosting, peppermint candy, and extract.
Remove the cooled brownies from the muffin pan and frost each one. Sprinkle additional peppermint candy overtop.

Cook's Notes

Tip: If you prefer making bars, pour the brownie batter into an 8" x 8" baking pan.

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