Chilaquiles

Chilaquiles

Prep Time: 15 minutes

Serves: 3–4

Ingredients

  • 8 oz red enchilada sauce
  • 1/2 cup chicken stock
  • 1-1/2 cup cooked shredded chicken
  • 4 heaping cups of tortilla chips, thicker style if possible
  • 1/2 cup Cotija cheese, or feta

Preparation

In a large pot, heat the enchilada sauce, chicken stock and chicken to a simmer for 3 minutes, or until chicken is heated through.

Add the tortilla chips to the pot and gently stir to coat the chips in the sauce. Once coated, transfer the chips to a serving platter.

Sprinkle the cheese over the coated chips.

Serve hot with all the toppings.

Cook's Notes

Prepare the toppings on the side so everyone can customize their own dish!

Print Recipe

Toppings:

  • Sunny-side-up eggs
  • Sliced radishes
  • Sliced avocado
  • Cilantro leaves
  • Sour cream