Big Game 7-Layer Dip
Big Game 7-Layer Dip
Big Game 7-Layer Dip
Big Game 7-Layer Dip

Big Game 7-Layer Dip

David Venable

A layered dip means one thing: game time. Our smart ingredient swaps, like homemade hummus, Greek yogurt & veggies, will make this a fan favorite for plenty of reasons.

First Layer

  • 2 (15-oz) cans chickpeas, drained and rinsed
  • 1/4 cup lemon juice
  • 1/4 cup olive oil, plus 2 Tbsp
  • 1 tsp minced garlic
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper

Second Layer

  • 1 cup plain Greek yogurt
  • 12 oz low-fat cream cheese, room temperature
  • 2 Tbsp lemon juice
  • 1 tsp minced garlic
  • 3/4 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Additional Layers

  • 1-1/2 cups cucumber, small dice
  • 3/4 cup Kalamata olives, chopped
  • 1/2 cup crumbled feta
  • 1 cup plum tomato, seeded and small dice
  • 1/4 cup red onion, small dice
  • Salt and pepper for seasoning
  • Fried oregano (garnish)
  • Pita chips for (for serving)

Preparation

To make the first layer, add chickpeas, lemon juice, olive oil, garlic, cayenne pepper, salt, and black pepper to the bowl of a food processor. Process until smooth, scraping the sides once or twice. Spread the mixture into the bottom of a 9" deep-dish pie plate.
To make the second layer, start by cleaning the bowl and blade of the food processor. Put in the yogurt, cream cheese, lemon juice, garlic, oregano, salt, and pepper. Process until smooth, scraping the sides once or twice. Spread the mixture on top of the first layer.
To assemble the additional layers, sprinkle on cucumbers, followed by olives, feta, tomatoes, and red onion. Season with salt and pepper and garnish with a sprinkle of oregano.

Cook's Notes

Pressed for time? Prepare the first two layers the night before and add the final layers the next day.

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