Banana Mango Salsa

Banana Mango Salsa

David Venable

Prep Time: 15 minutes

Serves: 4 to 6

Ingredients

  • 2 cups small diced banana
  • 1 cup small diced mango
  • 1/4 cup small diced red onion
  • 1/2 Tbsp canned chipotles in adobe, minced
  • 2 Tbsp chopped cilantro
  • 4 Tbsp lime juice
  • 2 Tbsp orange juice
  • 1/2 Tbsp olive oil
  • 1 tsp salt

Preparation

Add the diced banana, mango, red onion, chipotle in adobo, cilantro, orange juice, and lime juice to a medium bowl. Add oil, season with salt, and mix to combine. Serve with chips or over grilled meat, fish, or veggies.

Cook's Notes

Make this salsa in advance to allow the flavors to meld for an easy make-ahead appetizer!

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