Cobb Salad Deviled Eggs

Cobb Salad Deviled Eggs

David Venable

Prep Time: 15–20 minutes

Serves: 24

Ingredients

  • 12 hard boiled eggs
  • 5 Tbsp mayonnaise
  • 4 Tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup cherry tomatoes, diced
  • 4 strips of cooked bacon, crumbled
  • 1-1/2 cup rotisserie chicken, chopped
  • 2 small ripe avocadoes, diced
  • 1/3 cup romaine lettuce, chopped for garnish
  • 1/3 cup blue cheese crumbles, for garnish

Preparation

Carefully remove the egg yolks and place in a medium mixing bowl. Set the whites of the eggs on a serving tray.

Mash the egg yolks with a fork. Stir in the mayonnaise, mustard, salt and pepper, and mix until combined. Add the diced tomatoes, chopped bacon and chicken, and stir. Then fold in the diced avocado.

Using a spoon or pastry bag, add the filling to the center of each egg white.

Garnish with blue cheese crumbles and chopped romaine lettuce, and serve.

Cook's Notes

To save on prep time, buy hard boiled eggs before starting.

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