Apple Wraps with Almond Butter and Granola

Asparagus Parmesan Risotto

Banana Chocolate-Chunk Cupcakes

Butternut Squash Soup

Cappuccino Fudge Cupcakes

Carrot Oatmeal Cookies

Chicken Satay with Peanut Sauce

Chocolate-Hazelnut Delight

Coconut Curry Shrimp Vegetables

Edamame Hummus

Egg Pasta Dough

Eggplant Parmesan Crisps

Espresso Gelato

*For best results, freeze the bowl 12 to 24 hours before using. *For best results, freeze the bowl 12 to 24 hours before using.

Fig Bars

Goat Cheese Toasts

Green Chia Smoothie

Herbed Whipped Squash

Honey-Kissed Bleu Cheese Tartlets

Hummus with Olive Tapenade

Loaded Baked Potato Casserole

Olive & Roasted Red Pepper Bruschetta

One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs. One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs.

Parmesan French Fries with Rosemary Dipping Sauce

Pecan Shortbread Cookies

Pecan-Crusted Chicken Tenders with Sweet Mustard Dressing

Pesto Caprese Focaccia

Makes 8 servings or 16 appetizer servingsMakes 8 servings or 16 appetizer servings

Pita Bread

Roasted Vegetable Salad Wreath

Roasted Vegetables with Balsamic Glaze

Look for balsamic vinegar glaze in the vinegar aisle of your grocery store. You can also make this at home by combining 2 cups of balsamic vinegar with 1/2 cup of light brown sugar. Heat to a simmer and cook 20 minutes or until sugar is dissolved and mixture is reduced by half. Look for balsamic vinegar glaze in the vinegar aisle of your grocery store. You can also make this at home by combining 2 cups of balsamic vinegar with 1/2 cup of light brown sugar. Heat to a simmer and cook 20 minutes or until sugar is dissolved and mixture is reduced by half.

Sage Pesto

Slow-Roasted Pork Shoulder

Spiced Wine-Poached Pears

Summer Vegetable Tart with Sweet Potato Crust

Venetian Chicken with Creamy Pesto