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One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs.
Look for balsamic vinegar glaze in the vinegar aisle of your grocery store. You can also make this at home by combining 2 cups of balsamic vinegar with 1/2 cup of light brown sugar. Heat to a simmer and cook 20 minutes or until sugar is dissolved and mixture is reduced by half.