Make Your Selection: Rastelli's 4-lb Black Angus Prime Rib with Butter

It's your turn to host.

Funny how those five little words can either make or break your holiday. But don't hit the panic button (or pack your bags and head for the Bahamas) just yet! Rastelli's has a much better solution to set you up for holiday-hosting success -- and it goes by the name of... Black Angus prime rib.

Mmmmm. Did your mouth just water? (It's okay, ours did, too!) Then just imagine how pleased your friends and fam will be when at the center of your table, you proudly place a festive platter filled with this truly exceptional cut of meat that's been wet-aged (so it's moist and tender), beautifully marbled (for incredible flavor), and hand-trimmed (so you don't have to). And we haven't even mentioned the (bonus!) garlic herb butter that instantly takes this roast to white tablecloth-status. Just slather it over the top and let it seep right into this ready-for-prime-time roast. (We can hear the oohs and ahhs from here.)

If you're tuckered out on turkey and had more than enough ham, tickle their taste buds (yours, too) with this impressive prime rib that makes a marvelously meaty option -- and doesn't take as much time in the oven as those traditional main courses. (Side note: Less time for roasting means more time for toasting!)

Just whip up your best sides (or, better yet, round up the relatives to bring their favorite fare) and let Rastelli's handle the rest -- while you handle the compliments. From Rastelli's.