Say so long to those supermarket slabs. We're getting serious about sirloin with Rastelli's Black Angus Reserve steaks. Wet aged for 45 days for superior rich and meaty flavor, these wow-worthy entrees are edible from end to end (thanks to perfectly trimmed portions leaving no fat behind). And versatile? You'll never be in a recipe rut with tender, restaurant-quality sirloin that's ideal for pairing with a potato and veg, skewering on a kabob, serving up on a salad, or starring in your competition-style chili.
Stock up on steak now for those fun celebrations, family gatherings, or as an impressive center-of-the-plate selection that's off the charts in satisfaction. From Rastelli's.
Includes 16 6-oz Black Angus Reserve sirloin steaks, two seasoning packets, and cooking instructions booklet
Net weight 6 lbs
Prepared raw and frozen
Individually vacuum sealed
Grill, pan fry, or cook in oven until meat reaches an internal temperature of 145F for medium doneness
Thaw under refrigeration and use within five to seven days
Arrives within two days of shipment; packaged with dry ice but may arrived with little to none remaining