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Description
Imagine you're dining at a trendy Parisian bistro, indulging in a French delicacy made of layers upon layers of rich, buttery pastry with a fruit or creamy filling. So what exactly is this little pillow of deliciousness? We're so glad you asked!
Part sticky bun, part sugared croissant, kouign amann (pronounced queen a-mahn) consists of a flaky pastry on the inside and a crispy, caramelized coating on the outside. Serve with tea or coffee during brunch, or as a post-dinner treat at an evening soiree. Who can resist such a decadent treat? C'est bon! From KRMA.
Part sticky bun, part sugared croissant, kouign amann (pronounced queen a-mahn) consists of a flaky pastry on the inside and a crispy, caramelized coating on the outside. Serve with tea or coffee during brunch, or as a post-dinner treat at an evening soiree. Who can resist such a decadent treat? C'est bon! From KRMA.
- Includes 15 3.25-oz kouign amann pastries
- Net weight 3.05 lbs
- Fruit: three each of classic, raspberry, strawberry, apple, and cherry
- Cream: three each of classic, hazelnut, Bavarian cream, blueberry cream, and French chocolate
- Arrives within two days of shipment; ships at room temperature
- Cannot ship to PR, VI, Guam
