Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Recommendation Test Anchor, don't delete
Recommendation Test Anchor, don't delete
Previously recorded videos may contain expired pricing, exclusivity claims, or promotional offers.
Description
Elevate your at-home menu with a dish you'll seldom find elsewhere -- salmon wellington, now in a 2-lb roast! Whether you're cooking for yourself, your family, or guests, you're sure to delight with mild, buttery salmon topped with a decadent cheesy spinach sauce and wrapped in flaky and crispy French puff pastry that boasts a head-turning lattice design. Simply pop in the oven and enjoy a feast for the eyes that'll wow everyone at the dinner table! From Egg Harbor.
- Net weight 2 lbs
- Arrives raw; vacuum sealed
- Brush pastry with beaten egg or milk; from frozen, bake at 400F for 60 minutes; from chilled, bake at 400F for 40 minutes until an internal temperature of 165F is reached
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
